Steph's TropiCafe
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Steph's TropiCafe

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  • SUPERBOWL 2022

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    Menu

    Picadera / Appetizers

    Made fresh in house daily

    Empanadas

    3.00

    Hand pies with handmade dough and your choice of filling:

    Chorizo & Cheese // Creamy Chicken & Corn // Guava & Cream Cheese // Picadillo (+ .50) // Weekly Special (price varies)

    Cod & Corn Fritters (5 pcs)

    5.25

    Sweet corn and flaky cod hush puppies

    Palitos de Queso

    4.50

    Fried queso blanco and salsa rosada dipping sauce make mozzarella sticks wish they were never born

    Quipes ( kee-pays)

    1 for $3 • 2 for $5

    Don't worry about saying it right - these stuffed, fried beef meatballs are filled with our housemade picadillo: double the meat, double the fun! A classic Dominican treat.


    Combo Meals

    Combo Meal (feeds 1): 1 meat / 1 starch / 1 side - add more meat from "Just Meats" below!

    Pollo Tropicafe with Gravy

    8.95

    "Almost famous" quarter chicken seasoned with cilantro, onion and garlic, served with chicken gravy

    Pechu Fritos

    9.25

    Fried chicken breast strips

    Masitas de Cerdo

    9.95

    Succulent pieces of prime pork fried to perfection and served with pickled red onions

    Guava BBQ Pulled Pork

    7.95

    Sweet-and-savory pulled pork shoulder

    Lechon Asado

    9.25

    Low-and-slow roasted pork with mojo (cilantro, onion and garlic marinade)

    Picadillo

    9.25

    Traditional ground beef stewed with cumin, tomato and raisin (try it - you'll love it)

    Beef Stew with Potatoes

    9.95

    Hearty chunks of beef simmered with onion, garlic, and potato

    Whole Chicken Meal (for 2)

    24.95

    2 starches / 2 sides

    Large Meal (for 2)

    24.95

    Your choice: 1 pound of meat / 2 starches / 2 sides


    Just Meats

    Chef Steph's twist on traditional Dominican flavors

    Pollo "Tropicafe"

    Whole: 11.50 • Half: 8.25 • Quarter 4.75

    House-made almost famous chicken marinated with cilantro, oregano, and garlic

    Pechu Fritos

    3 for 4.50 • 5 for 7.25 10 for 10.95

    Fried chicken breast strips

    Pork

    1/4 lb: 3.75 • 1/2 lb: 7.50 • 1 lb: 9.95

    Masitas de Cerdo // Guava BBQ Pulled Pork // Lechon Asado

    Picadillo

    1/4 lb: 4.25 • 1/2 lb: 6.50 • 1 lb: 8.95

    Traditional ground beef stewed with cumin, tomato and raisin (try it - you'll love it)

    Beef Stew with Potatoes

    1/4 lb: 5.25 • 1/2 lb: 8.50 • 1 lb: 11.25

    Hearty chunks of beef simmered with onion, garlic and potato


    Entrees

    Complete meals served with X and Y

    Mofongo

    10.25

    Traditional dish of green plantains mashed with onion and cilantro; served with your choice of pechu fritos or masitas, pika pika (spicy vinegar) and jus

    Tropi Pot Pie

    8.95

    Creamy chicken and vegetable pot pie with homemade crust

    Pastelon de Platano Maduro

    1/2 portion: 5.95 • Entree: 8.95

    Sweet plantain "lasagna" with ground beef and cheese (an ESSENTIAL Dominican dish!)

    Shredded Beef Quesatacos

    3 for 7.95 / 6 for 14.95

    Our twist on birria - crisp, cheesy shredded beef tacos with cilantro and onion; served with a fresh tomato/onion relish and consomme for dipping


    Starches

    For the carb -itarians! Small: 3.00 // Large 4.25

    Yuca Fries with Mojo

    Thick cut yuca with tangy cilantro, onion and garlic sauce

    White Rice & Beans

    Fluffy long grain rice served with a side of slow-cooked black beans 

    Moro Negro

    Dominican dirty rice (think rice and beans on steroids)

    Yellow Rice with Onion

    Saffron yellow rice with sauteed onion

    Roasted Corn Rice

    White rice combined with roasted sweet corn kernels

    Scalloped Potatoes

    Layers of thinly-sliced potatoes baked with swiss cheese and caramelized onion in a garlic cream sauce - start that diet tomorrow!

    Roasted Potatoes with Mojo Verde

    Potato wedges with cilantro and garlic relish


    Sides

    Small: 2.75 // Large 4.25

    Maduros al Caldero

    Slices of sweet plantain with our irresistible cinnamon glaze

    Tostones

    Twice-fried smashed green plantains 

    Spiced Caramelized Carrots

    Sweet carrots cooked with warm spices and brown turbinado sugar

    Black Beans

    Simmered for hours with onion, garlic and bay leaf

    Potato Salad

    Dominican-style with carrots, peas, mayonnaise and hard-boiled eggs

    Island-Style Spinach

    + 1.00

    Wilted baby spinach with tomato, onion, and garlic

    Tomato & Avocado Salad

    + 1.00

    Diced tomato & avocado with pickled red onion in a lime and olive oil vinaigrette


    Sandwiches

    Made with Faedo Family Bakery Cuban Bread except as noted // Add lettuce and tomato for .75

    Miami Cuban

    7.50

    Roast pork, swiss cheese, pickles, and mustard - pressed

    Tampa Cuban

    7.50

    Take the Miami Cuban and add salami - 'cause we extra

    Toasted Italiano

    7.95

    Salami, ham, swiss, spinach, tomato and house mayo

    Ultimate Beef

    8.50

    shredded beef with sauteed onion, swiss, house mayo and jus for dipping; served on your choice of cuban or soft egg bread

    Buttermilk Chicken

    8.25

    Crispy chicken strips, cabbage slaw, tomato, pickle, and house mayo on a kaiser roll

    Fried Atlantic Cod

    8.25

    Crispy battered cod, cabbage slaw, tomato, pickle, and house mayo on a kaiser roll

    Media Noche

    7.50

    Roast pork, ham, swiss, pickle and mustard on soft egg bread - pressed

    Roasted Chicken Salad

    7.25

    Roasted chicken, red onion, celery, lime-garlic mayo, lettuce and tomato on soft egg bread - toasted


    Beverages

    The perfect accompaniments

    Batidos

    3.50

    Juices blended with your choice of milk or water

    Orange (china) // Dominican Creamsicle (morir soñando) // Passionfruit (chinola) //Soursop (guanabana) // Strawberry (fresa)

    Canned Soda

    1.25

    Coke, Sprite, Diet Coke

    Bottled Water

    1.25

    Desserts & Specials

    Selections vary - call to inquire


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